Sam van Houcke: the Star of Belgian cuisine
Sam van Houcke is the “star of Belgian cuisine” – and that’s official. Sam, aged 35, has just won a top
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Auteur : Martin Banks
Asian and French cuisine mix at Happy’s – The place to be
There’s more to eating well in Belgium than what is on offer in the country’s capital and Happy’s near Wavre is
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From a short term internship to success – American chef Alex at Rouge Tomate
Alex Joseph is something of a rarity in Brussels – an American chef who also happens to be doing rather
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Bosnia-Herzegovina doomed to become a failed state if Dayton is ignored
The leader of Bosnia’s Serb population Milorad Dodik is heading into crunch elections on Sunday (7 October) defending the Dayton
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Le P’tit Troquet offering delicious and pocket-friendly meals
Many of us will be familiar with the feeling. You’ve just enjoyed a nice meal but then the pleasure is overshadowed by
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Le Repos des Chasseurs: for those who enjoy wild game meat
It’s back! Yes, it is that time of year again when restaurant menus suddenly include game alongside the year-round favourites.
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La Kasbah: genuine Moroccan food in Brussels
Can you tell the difference between ordinary Moroccan food and excellent Moroccan food? For an example of the latter you
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Celebrate China’s Mid-Autumn Festival at Dam Sum
China’s Mid-Autumn Festival, which is celebrated later this month, is the second most important traditional festival in China but it
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Chocolate, cycling, and history: exploring the Belgian Limburg
Belgium’s Limburg region suffered massively with the closure a few years back of Ford Genk. Up to 10,000 jobs were lost,
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Finding Belgium in England: a trip to Leeds Castle
It’s known as the loveliest castle in the world – and that’s partly thanks to Belgium. The magnificent tapestries that
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