Delta Guide honours up and coming new restaurants
It is widely regarded as the “bible” for food lovers in Belgium and, this year, the Delta Guide also honours
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Gastronomy
Two Kitchens Brussels – The Cooking Class & Supper Club among friends
Sophia and Kaja met for the first time last July and quickly bonded over their common passion: food. Good, interesting
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Le Tournant – Perfect Belgian food and natural wines
If you want to eat the best steak tartare you’ve ever had or want to explore the world of natural
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La Trinquette – A glass of wine among friends
La Trinquette is not far from Chatelain and very close to St Gilles, but somehow a bit hidden amidst the
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Sophisticated fine dining at La Table de Mus
You may be familiar with the feeling – the most unpretentious of restaurants can often turn out to be the
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The rebirth of Aux Armes de Bruxelles
It’s the season where we celebrate a new birth and the historical centre of Brussels is also doing much the same.
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How to organise a Supper Club & Cooking Class for 12 people and stay calm
Two Kitchens is a new Supper Club & Cooking class in Brussels and it’s actually me organising it. Not only
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The Vietnamese Gallery celebrates its 30th anniversary with panache
When Lanh Pham Thi recently threw a party to mark the 30th anniversary of her restaurant she could have been
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A taste of the Basque Country in Brussels at Le Fils de Jules
French, Italian, Chinese – we’re all familiar these days with the great world cuisines. But there is another European cuisine
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Sturgeon fish farming in Wallonia: Caviar from the Caspian Tradition
The festive season is fast approaching so what better reason to push the boat out and indulge a little. For
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