An affordable 3 course menu and excellent food – Le 203
Le 203 (Deux-cent-trois), my little souvenir to the Parisian gastronomic scene. Not sure how Le 203 would feel about this
Read more…
Gastronomy
The finest chefs in the Kingdom: Mastercooks of Belgium
The 2019 edition of the Mastercooks of Belgium Guide, which showcases some of the finest chefs in Belgium, is now published. The Mastercooks of Belgium
Read more…
Mozart Restaurant – In the ‘stomach of Brussels’
There’s a small part of Brussels that is locally known as the “stomach” of the city. Even those with only a
Read more…
Another great Japanese restaurant in Brussels – Yamayu Santatsu
A buzzing restaurant that gets packed for lunch and also in the evening. After having declared my love to Nonbe
Read more…
Try the James Bond dish at restaurant du Progres
Whisper it quietly but Christmas is looming and if you find yourself in Gent over the festive season you really should
Read more…
Salon du Champagne comes to Brussels
Champagne, a sparkling region In 1927, the champagne vineyard is the first one to receive the Appellation d’Origine Contrôlée (AOC). It
Read more…
Sam van Houcke: the Star of Belgian cuisine
Sam van Houcke is the “star of Belgian cuisine” – and that’s official. Sam, aged 35, has just won a top
Read more…
Fernand Obb Delicatessen: Winner of the Brussels best prawn croquette contest
On Monday, 22 October the first Brussels contest took place featuring that tiny queen of Belgian culinary heritage: the famous
Read more…
Circular economy in Brussels: the first bread made with brewer’s spent grain
The BruXSels is the first Brussels bread made with brewer’s spent grain. The idea was launched by La Wetterenoise, a
Read more…
First vegan fast-food restaurant in Belgium will open its doors in Brussels
Veg’ger, a fast-food 100% vegan will soon open in Saint Gilles. It will be the first Vegan fast-food restaurant in
Read more…