The rebirth of Aux Armes de Bruxelles
It’s the season where we celebrate a new birth and the historical centre of Brussels is also doing much the same.
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Gastronomy
How to organise a Supper Club & Cooking Class for 12 people and stay calm
Two Kitchens is a new Supper Club & Cooking class in Brussels and it’s actually me organising it. Not only
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The Vietnamese Gallery celebrates its 30th anniversary with panache
When Lanh Pham Thi recently threw a party to mark the 30th anniversary of her restaurant she could have been
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A taste of the Basque Country in Brussels at Le Fils de Jules
French, Italian, Chinese – we’re all familiar these days with the great world cuisines. But there is another European cuisine
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Sturgeon fish farming in Wallonia: Caviar from the Caspian Tradition
The festive season is fast approaching so what better reason to push the boat out and indulge a little. For
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An affordable 3 course menu and excellent food – Le 203
Le 203 (Deux-cent-trois), my little souvenir to the Parisian gastronomic scene. Not sure how Le 203 would feel about this
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The finest chefs in the Kingdom: Mastercooks of Belgium
The 2019 edition of the Mastercooks of Belgium Guide, which showcases some of the finest chefs in Belgium, is now published. The Mastercooks of Belgium
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Mozart Restaurant – In the ‘stomach of Brussels’
There’s a small part of Brussels that is locally known as the “stomach” of the city. Even those with only a
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Another great Japanese restaurant in Brussels – Yamayu Santatsu
A buzzing restaurant that gets packed for lunch and also in the evening. After having declared my love to Nonbe
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Try the James Bond dish at restaurant du Progres
Whisper it quietly but Christmas is looming and if you find yourself in Gent over the festive season you really should
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