Author: Kaja Hengstenberg

Kaja Hengstenberg

When asking Kaja for her nationality it is "European". Being half German and half Polish and after having lived in many different places it is hard for her to decide for a single one. She moved to Brussels in the beginning of November 2016 to become a part of the Bubble. Although she has studied European studies and Public Policy, her other big interest is: food - a hobby she shares on her blog 'The Recipe Suitcase', where she writes either about food prepared by herself or recommending one of the many restaurants she visits around Europe.

Pop Pot chantier – Dinners from friends for friends

14 September 201814 September 2018 Kaja Hengstenberg

Alessandra, Giampietro and Pauline are three friends, who made their dream come true. A series of pop up dinners, usually

Foodie Gastronomy Opinion Recipe

Sunday recipe – Baby Zucchini Quiche

9 September 2018 Kaja Hengstenberg

It was a few weeks ago when I went to the farmers market in Saint-Gilles, Brussels, just next to the

Belgium Foodie Gastronomy Opinion

Eat it all, eat! Brussels

7 September 2018 Kaja Hengstenberg

It’s that time of the year again! No, it’s not Christmas nor Easter, it’s time for eat! Brussels , the food

Belgium Foodie Gastronomy Opinion

Restaurant Alexandre – A touch of New Nordic Cuisine in Brussels

9 August 201811 August 2018 Kaja Hengstenberg

Ok, so where do I start. I have so many impressions and feelings towards Restaurant Alexandre, which is located just

Foodie Gastronomy Opinion Recipe

Saturday Recipe – Crazy Damn Fluffy Pancakes

3 August 201811 August 2018 Kaja Hengstenberg

Do you know that feeling? You wake up in the morning and dream about those effing fluffy pancakes you once

Foodie Gastronomy Recipe

Saturday Recipe – Pasta with Avocado-Cashew Cream

28 July 2018 Kaja Hengstenberg

I’m melting here in Brussels, I don’t know what about you, but the weather is killing me. Not that I

Belgium Foodie Gastronomy Opinion

Share traditional Ethiopian food at Toukoul

26 July 201827 July 2018 Kaja Hengstenberg

My first visit to an Ethiopian restaurant was in Barcelona to ‘Abyssinia’. Yes, indeed, not in Ethiopia but in Barcelona.

France Gastronomy In focus Opinion Travel Pulse Wine

Let them drink Champagne!

20 July 201820 July 2018 Kaja Hengstenberg

This certainly was the storyline of my weekend in the blooming green and lovely area in the North-East of France.

Foodie In focus Opinion Recipe

Summery Rhubarb Tarte

11 July 201814 July 2018 Kaja Hengstenberg

Tartes are a great thing; perfect for summer afternoons. Pair with vanilla ice cream, or cream, or yoghurt! You can

Foodie Gastronomy Mexico Opinion

Taco time the traditional Mexican way at Los Agaves

6 July 2018 Kaja Hengstenberg

Were you trying to find a good and above all, authentic Mexican restaurant in Brussels and failed every time you