Author: Kaja Hengstenberg

Kaja Hengstenberg

When asking Kaja for her nationality it is "European". Being half German and half Polish and after having lived in many different places it is hard for her to decide for a single one. She moved to Brussels in the beginning of November 2016 to become a part of the Bubble. Although she has studied European studies and Public Policy, her other big interest is: food - a hobby she shares on her blog 'The Recipe Suitcase', where she writes either about food prepared by herself or recommending one of the many restaurants she visits around Europe.

Yamato – Japanese Ramen that makes you happy

18 May 201918 May 2019 Kaja Hengstenberg

What could be more comforting than slurping noodles from a delicious chicken broth while the sky over Brussels is grey?

Brussels Foodie Mag Foodie Restaurant Review

Les Brigittines – The dinner you won’t forget

16 May 2019 Kaja Hengstenberg

Les Brigittines is an institution in Brussels, as well-known for its name as for its chef and owner Dirk Myny,

Brussels Foodie Mag Foodie Interview

Interview with Joana from Fika

10 May 2019 Kaja Hengstenberg

But first, coffee: How many cups of coffee do you drink every day? I don’t drink so much coffee as

Brussels Foodie Mag Foodie Opinion Recipe

Toasted Zucchini Bread with Grilled Halloumi, Chipotle Sour Cream and Tomato Jam

5 May 2019 Kaja Hengstenberg

A dish from the Two Kitchens Brussels Brunch Edition Why is this such a delicious, crowd-pleasing recipe? This courgette or

Brussels Foodie Mag Foodie Gastronomy

Two Kitchens Brussels – The Cooking Class & Supper Club among friends

2 May 20192 May 2019 Kaja Hengstenberg

Sophia and Kaja met for the first time last July and quickly bonded over their common passion: food. Good, interesting

In focus Opinion Portugal Tourism Travel Pulse

Visiting Felgueiras, Portugal: home to the traditional ‘Pão de Ló’ cake

28 April 201928 April 2019 Kaja Hengstenberg

Just one week before Easter I had the pleasure to visit Felgueiras, a small city in the North of Portugal,

Brussels Foodie Mag Foodie Recipe

Recipe for Duck Rillette by Denis Delcampe from Le Tournant

28 April 201928 April 2019 Kaja Hengstenberg

The rillette is native to the Loire. This is where Baptist Lardeux and Philippe Mesnker are from, the former owners

Brussels Foodie Mag Foodie Restaurant Review

Le Wine Bar des Marolles – Feasting life à la Bruxelloise

25 April 201925 April 2019 Kaja Hengstenberg

Be it day or night, Le Wine Bar des Marolles is buzzing with life. Every night you can find great

Brussels Foodie Mag Foodie Gastronomy Restaurant

Le Tournant – Perfect Belgian food and natural wines

21 April 201921 April 2019 Kaja Hengstenberg

If you want to eat the best steak tartare you’ve ever had or want to explore the world of natural

Brussels Foodie Mag Coffee Foodie Ixelles

Fika – Time for a break and some coffee

18 April 201918 April 2019 Kaja Hengstenberg

To have a Fika is Swedish and means to have a coffee break, accompanied by something sweet, which mostly consists