The art of fermenting made easy by Fermenthings, Brussels
Fermenting to me always seemed like a huge challenge, something that takes time, patience and a lot of expertise. And
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Recipe
Buckwheat-coconut milk porridge with chocolate and toasted hazelnuts
Tired of oat porridge? Here’s another healthy option with buckwheat and it’s creamy! A beautifully filling and healthy breakfast that
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Sunday Recipe: Fresh Ricotta Toast with Figs, Lemon and Honey
Figs everywhere! You can find them in all supermarkets, farmers markets and if you one of the lucky ones living
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Sunday recipe – Baby Zucchini Quiche
It was a few weeks ago when I went to the farmers market in Saint-Gilles, Brussels, just next to the
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Seeds of change – how to get more seeds into your day
I had a request this week from a friend to write a bit about seeds – what they do for
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Saturday Recipe – Crazy Damn Fluffy Pancakes
Do you know that feeling? You wake up in the morning and dream about those effing fluffy pancakes you once
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Saturday Recipe – Pasta with Avocado-Cashew Cream
I’m melting here in Brussels, I don’t know what about you, but the weather is killing me. Not that I
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Summery Rhubarb Tarte
Tartes are a great thing; perfect for summer afternoons. Pair with vanilla ice cream, or cream, or yoghurt! You can
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Spice up your life
When your tummy is not feeling so good and digestion not functioning as well as you like, reaching for spices
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Finger food for the World Cup!
The World Cup has finally arrived! After months of eager waiting, fans are now delighted as the first games of
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