Co-oking is a shared kitchen workshop, with AFSCA standards, available to rent 24/7 for professional and amateur chefs. It is also an incubator for all culinary projects.
How to start and accelerate your food project? What steps to take with the FASFC? How to organize your production?
How it works
You can rent one of our five fully equipped workstations or the complete workshop (280 m2).
A specialist in the kitchen is waiting for you on site to help you with anything you might need.
Parking is included. You can store your preparations on site.
Choose according to your needs from the proposed rental formulas.