Most chefs today put together their menus according to the seasons, and we all know that nothing beats the taste of a winter truffle with its bewitching perfume, or an asparagus that signals the return of spring, or a field-grown tomato, picked right at the end of the summer when it is fully ripe!
For its sixth year, the Tram Experience is asking a series of prestigious Belgian chefs to create menus that are completely in tune with a particular season.
So the concept is quite simple: you get to taste delicious-seasonal meals while touring around Brussels. Sounds amazing!
Foodies will be able to enjoy each of these menus as the seasons change. Lionel Rigolet* (from restaurant Comme Chez Soi) is first up, and will be offering up a winter feast in January and February. He will be followed by young chef Kenzo Nakata (from Gramm), recently named promising young Brussels talent of the year by the renowned Gault&Millau guide, whose menu will celebrate the return of spring in March and April.
You’re already curious and want to know more!! Hang in there.
Six tours are offered each week and they all depart from Poelaert Square.
- Tuesday*: 8:00 PM
- Wednesday*: 8:00 PM
- Thursday*: 8:00 PM
- Friday: 8:00 PM
- Saturday: 8:00 PM
- Sunday: 12:00 PM – From May 20: Sundays at 7:00 PM
How long does the trip last?
- ” Tram ” Menu : +/- 2 hours
- ” Experience ” Menu (on Friday and Saturday) : 2 hours 45 minutes