How to formalise employment in the food services industry: lessons from Brussels
Some years back, Belgium wanted to bring the Horeca (food services industry) into full legality by encouraging a greater formalisation
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Author: Martin Vieira Dieste
From Brexit to Brussels: A Belgian way of wooing companies to move to Europe’s capital
With an ever-so uncertain outcome from Brexit, companies are increasingly jumpy about the consequences of a poorly executed deal. A
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This Sunday it is time to Claim the Climate
On Sunday 2nd of December at noon thousands of people will converge from across Belgium in Brussels to urge politicians
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In Brussels there live two rats per person
Where humans gather, animals thrive. Since the birth of agriculture and even some time before, humans have spread domesticated species
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Ending the cage age – Animal welfare in the anthropocene
One of the great disgraces of our age is the takeover of a purely utilitarian vision in our interaction with
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Urbike – promoting low carbon emissions through large capacity bike deliveries
The de-carbonization of the economy is becoming an undeniable imperative. People and businesses must turn to low or zero carbon
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Belgian cities score poorly in Greenpeace’s commissioned study for sustainable mobility
How do Belgium’s biggest cities fare in terms of sustainable mobility? Not great. Greenpeace recently commissioned a study to the
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Brussels: A very dirty city?
It will probably not come as a surprise that Brussels fared badly in a recent Test Achats (Belgian consumer association)
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Do you know what’s on your plate? – 10 years of the Alimenterre film festival: Fixing a broken food system
Eating is so essential that we tend to forget how it has shaped the world. It was Europe’s appetite for
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Get a free e-bike test and explore the local bicycle market
Investing in an electric bicycle can be a big commitment, with prices starting at around 1,000 Euros for a quality
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