Belgian Food & Drinks Take Center Stage at Expo 2025 in Osaka

Belgium is set to showcase its gastronomic excellence on the global stage during the Belgian Food & Drinks Week at Expo 2025 in Osaka, Japan. Running from 9 to 12 June, this event organized by BelExpo and Fevia, the Belgian food industry federation, coincides with the Expo’s themed week “Necessities of Life: Food, Clothing and Shelter.” Over four days, the Belgian pavilion will highlight the country’s world-renowned food culture and its commitment to health and sustainability. Visitors can enjoy tastings, interactive experiences, and presentations that underline Belgium’s global status in food and beverage innovation.

A Strong Market Presence in Japan

Belgian food and drink products enjoy a solid reputation in Japan, where the “Belgian” label is associated with quality, craftsmanship, and trust. Belgian beer, fries, and frozen vegetables are widely recognized, while chocolates and biscuits are especially popular during Japan’s traditional gift-giving seasons—ochugen in summer and oseibo at year-end.

“This is a strategic opportunity,” says Bart Buysse, CEO of Fevia. “Belgian products are well-established in Japan, and we must build on that momentum to strengthen our position in this mature market. Following the success of the 2022 Belgian economic mission to Japan, this week offers another chance to deepen our trade ties.”

Revitalizing a Key Export Market

Exports drive the Belgian food industry, accounting for half of its revenue. Although Japan was once Belgium’s second-largest non-European export market, it now ranks fift, behind the U.S., Saudi Arabia, China, and Australia. Despite this, the Japanese market remains rich in potential. A delegation of Belgian food companies will attend the Expo to foster closer trade relationships.

A Taste of Innovation and Tradition

During the six-month Expo, Belgium will spotlight its strengths under the overarching theme “Human Regeneration.” A key highlight is the Belgian Food & Drinks Week, where visitors will experience Belgium’s innovation in plant-based cuisine, alcohol-free beverages, and chocolate traceability.

Events such as the “We’re Smart World Future Awards” will further showcase Belgium’s dedication to responsible food production and consumption. Meanwhile, tastings and seminars will celebrate beloved Belgian staples like chocolate and biscuits—products that resonate strongly with Japanese consumers and gift-giving culture.

The Belgian pavilion’s boutique, already a visitor favorite, offers a curated selection of premium confectionery and bakery items. Its success reflects Japan’s appetite for high-quality imported goods and reinforces Belgium’s image as a premium, trustworthy food brand.

Featured Partners

Participating Fevia members and pavilion partners include: AB InBev, Astra Sweets, Avieta, Belgian Chocolate Group, Brasserie De Halve Maan, Brasserie Huyghe, Centho Chocolates, Chant d’Éole, Chimay, Duvel, Godiva, Jules Destrooper, Leonidas, Lotus, Lutosa, Neuhaus, Rombouts, Val Dieu, Vermeiren, and Vondelmolen.

About Expo 2025 Osaka