Chef Cédric Mosbeux, second-time winner of Brussels’ best prawn croquette award, speaks with Brussels Express
Nestling in a side street off the Chaussee de Waterloo in Saint-Gilles, the Fernand Obb Delicatessen might attract no more
Read more…Nestling in a side street off the Chaussee de Waterloo in Saint-Gilles, the Fernand Obb Delicatessen might attract no more
Read more…For the second time, a competition was held in Brussels on Saturday 7 September in honour of the tiny queen
Read more…It’s the first weekend of September. In Brussels, that means: BBW or Belgian Beer Weekend, that time of year when
Read more…Between 5 and 8 September, the eat! BRUSSELS, drink! BORDEAUX is once again taking place right at the heart of
Read more…Top Brussels chef Alex Joseph is among those due to showcase their talents at his year’s edition of the popular
Read more…On 5, 6, 7 and 8 September food and drink lovers have a date with eat! BRUSSELS, drink! BORDEAUX. The
Read more…It is a kind of extremely hard biscuit made from pure honey, wheat flour and sugar. Different wooden moulds make
Read more…After the Cantillon Brewery and the after-work party at Abbatoir, we visit another address for those who love a good
Read more…The telephone hotline in the Saint-Sixtus Abbey of Westvleteren has been replaced by an online shop. Luck no longer plays
Read more…Since early June, businesses wishing to take part in the 2019 edition of the Brussels’ best prawn croquettes competition have
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