International Cocoa and Chocolate Day in Brussels

A day to learn more about cocoa and chocolate trough conferences and our « village of chocolate artisans »

Chocolate makers, aficionados and other stakeholders of the cacao sector will have the chance on World Cacao and Chocolate Day to learn more about “bean-to-bar” chocolate, sensorial analysis and tasting, the ecological features of sea freight, the history of chocolate through the centuries and the journey from a cacao pod to a chocolate bar, in the Guichets room.

 

 

In the Courtyard, participants will have the opportunity to taste several Belgian and international bean-to-bar chocolates and meet with the local chocolatiers, most of them being chocolate makers and producing their own chocolate from scratch.

When:

Saturday, September 29th, from 10h until 18h

Where:

House of the Capital Region
Rue Royale
1000 Brussels

• info@choco-story-brussels.be
• http://www.choco-story-brussels.be