Experience 3 food museums in Brussels for less than 10 euros
Foodies alert: drink, taste and eat your way through these three cute and tasty museums for a very reasonable price.
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Chocolate
World-famous chocolate maker Leonidas might be leaving Brussels
Wishing to expand operations, Leonidas struggles to find a large enough lot to meet its needs. This issue was discussed
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International Cocoa and Chocolate Day in Brussels
A day to learn more about cocoa and chocolate trough conferences and our “village of chocolate artisans” Chocolate makers, aficionados
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Brussels Writers Series III – The Power of Chocolate
“Open it,” he said. I stared into the glowing face of the man who would become my husband and then
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Chocolate & Cocoa: The Great Adventure
Which type of chocolate lover are you? The classic-praline-fan? The natural-product-buyer? The world-cacao-traveller, hipster-chocolate-lover or more the innovative-flavour-type? No matter
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5th Salon du Chocolat
Following the successes of past events, Brussels is once again hosting the Salon du Chocolat from 2 to 4 March
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7 facts about Belgian Chocolate
What’s your favorite Belgian chocolate? Too many to choose from, right? And each of them, heavenly to the last bite.
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Chocotorta: the cure to grey days in Brussels
Days are getting cold this weekend. It will be grey, rainy and blah. Or to put it simply: typical Brussels
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What does a quartet taste like? Ask Pierre Marcolini and the String Quartet
“When I make chocolate I become a composer. In the confectionary lab I try to produce a melody of flavors.
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