A taste of the Basque Country in Brussels at Le Fils de Jules
French, Italian, Chinese – we’re all familiar these days with the great world cuisines. But there is another European cuisine
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Auteur : Martin Banks
Sturgeon fish farming in Wallonia: Caviar from the Caspian Tradition
The festive season is fast approaching so what better reason to push the boat out and indulge a little. For
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A day at Koezio: Brussels’s indoor adventure park
Is a bit of mystery missing in your life? Or maybe you’re a closet “secret agent” and fancy yourself as
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The finest chefs in the Kingdom: Mastercooks of Belgium
The 2019 edition of the Mastercooks of Belgium Guide, which showcases some of the finest chefs in Belgium, is now published. The Mastercooks of Belgium
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Commemorations of Armistice Day start on Friday November 9th
Three days of commemorations to mark the centenary of the Armistice – the end of WW1 – started on Friday.
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Ice Mountain in Flanders offers pre-skiing holiday prep
People in Belgium looking for a spot to practice for their winter skiing break could be forgiven for being frustrated
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TODI: the newest tourist sight in Belgium
It is Belgium’s newest “tourist sight” and it’s offering something unavailable anywhere else in the country. TODI is an indoor diving
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Mozart Restaurant – In the ‘stomach of Brussels’
There’s a small part of Brussels that is locally known as the “stomach” of the city. Even those with only a
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Try the James Bond dish at restaurant du Progres
Whisper it quietly but Christmas is looming and if you find yourself in Gent over the festive season you really should
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China’s new ambassador to Belgium pledged for closer economic ties between the two countries
Speaking in Brussels on Wednesday, Cao Zhongming pointed to the existing relationship, saying that last year Belgian-China bilateral trade amounted
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