Brussels’ Little Italy
Caffè italiano was set up more than 4 years ago in the heart of the European district, near Place du
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Foodie
I will be eating more mussels this year
Mankind’s appetite has long marked the history of Earth. The planet’s colonisation by the homo sapiens largely resulted in the
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Moeder Lambic celebrating its 10th anniversary
Moeder Lambic is an emblematic Brussels bar. If you are seeking for new fancy beers or simply traditional Belgian artisanal
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Chocolate in all its forms
Brussels is hosting the fourth “Salon du chocolat”, until 6.00pm today. A good opportunity to meet dozens of master chocolatiers
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Discovering the Basque Country in Brussels
In my previous story, I told you that “tapas” are called « pintxos » in the Basque Country and that the most
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Sampa: bringing together Brussels’ expats
The basic premise for Sampa Tea Company, a new independent bottled iced tea company operating out of Brussels and Antwerp,
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2 February: the crêpe day!
What happened yesterday? 40 days after Christmas, Belgium celebrated Candlemas. The Bar du Marché, next to Flagey, offered free crêpes
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Best tapas in Brussels
The “tapas” is one of the most widely known inventions of the Spanish gastronomy, the custom of having an appetiser
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Let’s taste the Alsatian choucroute!
The “Quinzaine de l’Alsace” is currently taking place in Brussels until February 10th. A nice opportunity to taste traditional Alsatian
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Living organic in Brussels
« Let food be your medicine and medicine be your food ». 24 centuries after Hippocrates established this clear link between food
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