Chocolate in all its forms
Brussels is hosting the fourth “Salon du chocolat”, until 6.00pm today. A good opportunity to meet dozens of master chocolatiers
Read more…Brussels is hosting the fourth “Salon du chocolat”, until 6.00pm today. A good opportunity to meet dozens of master chocolatiers
Read more…In my previous story, I told you that “tapas” are called « pintxos » in the Basque Country and that the most
Read more…The basic premise for Sampa Tea Company, a new independent bottled iced tea company operating out of Brussels and Antwerp,
Read more…What happened yesterday? 40 days after Christmas, Belgium celebrated Candlemas. The Bar du Marché, next to Flagey, offered free crêpes
Read more…The “tapas” is one of the most widely known inventions of the Spanish gastronomy, the custom of having an appetiser
Read more…The “Quinzaine de l’Alsace” is currently taking place in Brussels until February 10th. A nice opportunity to taste traditional Alsatian
Read more…« Let food be your medicine and medicine be your food ». 24 centuries after Hippocrates established this clear link between food
Read more…The first Brussels Champagne Days will take place during the weekend of 13, 14 and 15 January 2017 in the
Read more…I have a major sweet tooth. That’s why I was disappointed when I found out that one of my favourite
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