Only in Belgium: Try chocolate-based dishes at Octave
Where else would a restaurant specialized in chocolate make more sense than in Belgium? Octave, becomes the first restaurant in
Read more…Where else would a restaurant specialized in chocolate make more sense than in Belgium? Octave, becomes the first restaurant in
Read more…The gastronomic guide Gault&Millau has named Euphrasie Mbamba as « Chocolatier of the Year 2019 ». The young Cameroonian, who has settled
Read more…Choco-Story Brussels is the result of an encounter between two families who were passionate about the world of cocoa and
Read more…For the 6th year running, Brussels will be playing host to the Salon du Chocolat from the 22nd to the
Read more…Denmark was the winner of the 17th Bocuse d’Or, a biennial gastronomical competition. A total of 24 countries completed the
Read more…It’s the Chinese cultural highlight of the year and, for many in Brussels, there’s only one place to mark the
Read more…The British newspaper The Guardian highlights ten places not to miss in Brussels where you can taste Belgian beers pulled
Read more…Three Belgian cheese makers have won a number of medals at the World Cheese Awards held in Bergen, Norway. For
Read more…Christophe Hopchet went a very long way to find inspiration for his new business – nearly 10,000 kms, in fact.
Read more…26 Belgian international chefs have decided to offer their time and talent to help the South African association « Isabelo, feeding
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