Tour around Brussels while savoring the craft of prestigious Belgian chefs – Tram Experience

1 October 20181 October 2018 Admin BE

Most chefs today put together their menus according to the seasons, and we all know that nothing beats the taste of a winter truffle with its bewitching perfume, or an asparagus that signals the return of spring, or a field-grown tomato, picked right at the end of the summer when it is fully ripe!

For its sixth year, the Tram Experience is asking a series of prestigious Belgian chefs to create menus that are completely in tune with a particular season.

So the concept is quite simple: you get to taste delicious-seasonal meals while touring around Brussels. Sounds amazing!

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Foodies will be able to enjoy each of these menus as the seasons change. Lionel Rigolet* (from restaurant Comme Chez Soi) is first up, and will be offering up a winter feast in January and February. He will be followed by young chef Kenzo Nakata (from Gramm), recently named promising young Brussels talent of the year by the renowned Gault&Millau guide, whose menu will celebrate the return of spring in March and April.

You’re already curious and want to know more!! Hang in there.