Delta Guide honours up and coming new restaurants
It is widely regarded as the « bible » for food lovers in Belgium and, this year, the Delta Guide also honours
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Foodie
The best vegan restaurant in the world is Belgian
Belgium and gastronomy often go hand in hand, but generally when it comes to beer, chocolate and waffles. This time,
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Alexandre – International cuisine with a female twist
Alexandre has existed for quite some time now, but only for the past year and a half has Robin been
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Pop-up dinner event at Le Tournant with food editor Kaja
Remember our articles about Le Tournant and Two Kitchens Brussels from the latest Foodie Magazine? We have great news! They
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Cipiace – Italian charm and a cocktail or two
Located right on Parvis de St Gilles, Cipiace is a bar you won’t miss when passing by. The dark green
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Yamato – Japanese Ramen that makes you happy
What could be more comforting than slurping noodles from a delicious chicken broth while the sky over Brussels is grey?
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Les Brigittines – The dinner you won’t forget
Les Brigittines is an institution in Brussels, as well-known for its name as for its chef and owner Dirk Myny,
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Interview with Joana from Fika
But first, coffee: How many cups of coffee do you drink every day? I don’t drink so much coffee as
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Dam Sum – The place for Dim Sum lovers
Dam Sum is a lively corner restaurant right in the heart of Châtelain (there’s also a new opening on Place
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Toasted Zucchini Bread with Grilled Halloumi, Chipotle Sour Cream and Tomato Jam
A dish from the Two Kitchens Brussels Brunch Edition Why is this such a delicious, crowd-pleasing recipe? This courgette or
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