Interview with Joana from Fika
But first, coffee: How many cups of coffee do you drink every day? I don’t drink so much coffee as
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Foodie
Dam Sum – The place for Dim Sum lovers
Dam Sum is a lively corner restaurant right in the heart of Châtelain (there’s also a new opening on Place
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Toasted Zucchini Bread with Grilled Halloumi, Chipotle Sour Cream and Tomato Jam
A dish from the Two Kitchens Brussels Brunch Edition Why is this such a delicious, crowd-pleasing recipe? This courgette or
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Two Kitchens Brussels – The Cooking Class & Supper Club among friends
Sophia and Kaja met for the first time last July and quickly bonded over their common passion: food. Good, interesting
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Recipe for Duck Rillette by Denis Delcampe from Le Tournant
The rillette is native to the Loire. This is where Baptist Lardeux and Philippe Mesnker are from, the former owners
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Le Wine Bar des Marolles – Feasting life à la Bruxelloise
Be it day or night, Le Wine Bar des Marolles is buzzing with life. Every night you can find great
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Le Tournant – Perfect Belgian food and natural wines
If you want to eat the best steak tartare you’ve ever had or want to explore the world of natural
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Fika – Time for a break and some coffee
To have a Fika is Swedish and means to have a coffee break, accompanied by something sweet, which mostly consists
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Seared Salmon with Soy-Mayonnaise and Shaved Cucumber Apple Salad
Cosyness is about good food that is quick and easy to make, but nonetheless tastes amazing and has that certain
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La Trinquette – A glass of wine among friends
La Trinquette is not far from Chatelain and very close to St Gilles, but somehow a bit hidden amidst the
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