Foodie Archives - Page 4 sur 26

Sophia and Kaja met for the first time last July and quickly bonded over their common passion: food. Good, interesting

Recipe for Duck Rillette by Denis Delcampe from Le Tournant

The rillette is native to the Loire. This is where Baptist Lardeux and Philippe Mesnker are from, the former owners

Be it day or night, Le Wine Bar des Marolles is buzzing with life. Every night you can find great

If you want to eat the best steak tartare you’ve ever had or want to explore the world of natural

To have a Fika is Swedish and means to have a coffee break, accompanied by something sweet, which mostly consists

Cosyness is about good food that is quick and easy to make, but nonetheless tastes amazing and has that certain

La Trinquette is not far from Chatelain and very close to St Gilles, but somehow a bit hidden amidst the

You may be familiar with the feeling – the most unpretentious of restaurants can often turn out to be the

« Bibere, from the Latin verb ‘bibere’ means ‘to drink’. It is no coincidence that our name, ‘beBeer’, is similar to this

You could call Bois Savanes a « new kid on the block » and, in a sense, it is. This fine Thai