Sturgeon fish farming in Wallonia: Caviar from the Caspian Tradition
The festive season is fast approaching so what better reason to push the boat out and indulge a little. For
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Gastronomy
An affordable 3 course menu and excellent food – Le 203
Le 203 (Deux-cent-trois), my little souvenir to the Parisian gastronomic scene. Not sure how Le 203 would feel about this
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The finest chefs in the Kingdom: Mastercooks of Belgium
The 2019 edition of the Mastercooks of Belgium Guide, which showcases some of the finest chefs in Belgium, is now published. The Mastercooks of Belgium
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Mozart Restaurant – In the ‘stomach of Brussels’
There’s a small part of Brussels that is locally known as the “stomach” of the city. Even those with only a
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Another great Japanese restaurant in Brussels – Yamayu Santatsu
A buzzing restaurant that gets packed for lunch and also in the evening. After having declared my love to Nonbe
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Try the James Bond dish at restaurant du Progres
Whisper it quietly but Christmas is looming and if you find yourself in Gent over the festive season you really should
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Salon du Champagne comes to Brussels
Champagne, a sparkling region In 1927, the champagne vineyard is the first one to receive the Appellation d’Origine Contrôlée (AOC). It
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Sam van Houcke: the Star of Belgian cuisine
Sam van Houcke is the “star of Belgian cuisine” – and that’s official. Sam, aged 35, has just won a top
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Fernand Obb Delicatessen: Winner of the Brussels best prawn croquette contest
On Monday, 22 October the first Brussels contest took place featuring that tiny queen of Belgian culinary heritage: the famous
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Circular economy in Brussels: the first bread made with brewer’s spent grain
The BruXSels is the first Brussels bread made with brewer’s spent grain. The idea was launched by La Wetterenoise, a
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