Alexandre – International cuisine with a female twist
Alexandre has existed for quite some time now, but only for the past year and a half has Robin been
Read more…
Brussels Foodie Mag
Pop-up dinner event at Le Tournant with food editor Kaja
Remember our articles about Le Tournant and Two Kitchens Brussels from the latest Foodie Magazine? We have great news! They
Read more…
Cipiace – Italian charm and a cocktail or two
Located right on Parvis de St Gilles, Cipiace is a bar you won’t miss when passing by. The dark green
Read more…
Yamato – Japanese Ramen that makes you happy
What could be more comforting than slurping noodles from a delicious chicken broth while the sky over Brussels is grey?
Read more…
Les Brigittines – The dinner you won’t forget
Les Brigittines is an institution in Brussels, as well-known for its name as for its chef and owner Dirk Myny,
Read more…
Interview with Joana from Fika
But first, coffee: How many cups of coffee do you drink every day? I don’t drink so much coffee as
Read more…
Dam Sum – The place for Dim Sum lovers
Dam Sum is a lively corner restaurant right in the heart of Châtelain (there’s also a new opening on Place
Read more…
Toasted Zucchini Bread with Grilled Halloumi, Chipotle Sour Cream and Tomato Jam
A dish from the Two Kitchens Brussels Brunch Edition Why is this such a delicious, crowd-pleasing recipe? This courgette or
Read more…
Two Kitchens Brussels – The Cooking Class & Supper Club among friends
Sophia and Kaja met for the first time last July and quickly bonded over their common passion: food. Good, interesting
Read more…
Recipe for Duck Rillette by Denis Delcampe from Le Tournant
The rillette is native to the Loire. This is where Baptist Lardeux and Philippe Mesnker are from, the former owners
Read more…