Brussels Foodie Mag Archives - Brussels Express

Alexandre has existed for quite some time now, but only for the past year and a half has Robin been

Pop-up dinner event at Le Tournant with food editor Kaja

Remember our articles about Le Tournant and Two Kitchens Brussels from the latest Foodie Magazine? We have great news! They

Located right on Parvis de St Gilles, Cipiace is a bar you won’t miss when passing by. The dark green

What could be more comforting than slurping noodles from a delicious chicken broth while the sky over Brussels is grey?

Les Brigittines is an institution in Brussels, as well-known for its name as for its chef and owner Dirk Myny,

But first, coffee: How many cups of coffee do you drink every day? I don’t drink so much coffee as

Dam Sum is a lively corner restaurant right in the heart of Châtelain (there’s also a new opening on Place

A dish from the Two Kitchens Brussels Brunch Edition Why is this such a delicious, crowd-pleasing recipe? This courgette or

Sophia and Kaja met for the first time last July and quickly bonded over their common passion: food. Good, interesting

The rillette is native to the Loire. This is where Baptist Lardeux and Philippe Mesnker are from, the former owners