Belgian cheeses win big at the World Cheese Awards
Three Belgian cheese makers have won a number of medals at the World Cheese Awards held in Bergen, Norway. For
Read more…
Foodie
Enjoy the taste of Asian cuisine at Satay
Christophe Hopchet went a very long way to find inspiration for his new business – nearly 10,000 kms, in fact.
Read more…
Charity dinner held simultaneously in three restaurants in Brussels: 25 Belgian international chefs
26 Belgian international chefs have decided to offer their time and talent to help the South African association « Isabelo, feeding
Read more…
Do not forget the Galette des Rois this January 6th!
It is a must at the beginning of each year: after the Christmas cougnou (bread of Jesus), it is the
Read more…
A non-alcoholic abbey beer will be brewed in Belgium for the first time in 2019
Belgium will make history when the first non-alcoholic version abbey beers is brewed this year. Abbey beers are often brewed
Read more…
The rebirth of Aux Armes de Bruxelles
It’s the season where we celebrate a new birth and the historical centre of Brussels is also doing much the same.
Read more…
Kentucky Fried Chicken (KFC) will open its first restaurant in Belgium in early 2019
The first KFC will open in Brussels in the spring of 2019, a press release reported on Tuesday, December 18th,
Read more…
How to formalise employment in the food services industry: lessons from Brussels
Some years back, Belgium wanted to bring the Horeca (food services industry) into full legality by encouraging a greater formalisation
Read more…
Maison Antoine at Place Jourdan wins the award: Most popular fries in town
Maison Antoine has been elected best Belgian fries shop in Brussels. What are your favourite Belgian fries in Brussels? Although
Read more…
The art of fermenting made easy by Fermenthings, Brussels
Fermenting to me always seemed like a huge challenge, something that takes time, patience and a lot of expertise. And
Read more…