Belgian food exports hit record high
Never before did the Belgian food industry record greater sales abroad than in 2018. Hardly surprising, when you consider that
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Chocolate
Only in Belgium: Try chocolate-based dishes at Octave
Where else would a restaurant specialized in chocolate make more sense than in Belgium? Octave, becomes the first restaurant in
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Belgium-based Euphrasie Mbamba’s pralines are taking the world by storm
The gastronomic guide Gault&Millau has named Euphrasie Mbamba as “Chocolatier of the Year 2019”. The young Cameroonian, who has settled
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The Chocolate Museum has a new and larger home
Choco-Story Brussels is the result of an encounter between two families who were passionate about the world of cocoa and
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6th Edition of the Salon du Chocolat in Brussels
For the 6th year running, Brussels will be playing host to the Salon du Chocolat from the 22nd to the
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Experience 3 food museums in Brussels for less than 10 euros
Foodies alert: drink, taste and eat your way through these three cute and tasty museums for a very reasonable price.
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World-famous chocolate maker Leonidas might be leaving Brussels
Wishing to expand operations, Leonidas struggles to find a large enough lot to meet its needs. This issue was discussed
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International Cocoa and Chocolate Day in Brussels
A day to learn more about cocoa and chocolate trough conferences and our “village of chocolate artisans” Chocolate makers, aficionados
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Brussels Writers Series III – The Power of Chocolate
“Open it,” he said. I stared into the glowing face of the man who would become my husband and then
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Chocolate & Cocoa: The Great Adventure
Which type of chocolate lover are you? The classic-praline-fan? The natural-product-buyer? The world-cacao-traveller, hipster-chocolate-lover or more the innovative-flavour-type? No matter
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