3rd edition of HUNGAstRY Festival at Parc du Cinquantenaire
A weekend of festivities where visitors can get acquainted with Hungarian gastronomy, arts, handicrafts and souvenirs. In addition to all
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Gastronomy
The Dirty Dozen – which fruits and vegetables should you buy organic?
Go back 60 years and pretty much all our fruits and vegetables were organic! PreWorld War II, food without pesticides,
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A culinary co-working space opens in Anderlecht
Co-oking is a shared kitchen workshop, with AFSCA standards, available to rent 24/7 for professional and amateur chefs. It is
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Gastronomy & Music: Les Sons Intensifs at the Centre Culturel René Magritte
Do you want to explore Belgian province of Hainaut for a weekend while enjoying good food and music? Les Sons
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Restaurant Alexandre – A touch of New Nordic Cuisine in Brussels
Ok, so where do I start. I have so many impressions and feelings towards Restaurant Alexandre, which is located just
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Saturday Recipe – Crazy Damn Fluffy Pancakes
Do you know that feeling? You wake up in the morning and dream about those effing fluffy pancakes you once
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Iconic restaurant Chez Leon celebrates 125 years
The year was 1893, a time of great turbulence in the world. It was the year of the first ever
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Saturday Recipe – Pasta with Avocado-Cashew Cream
I’m melting here in Brussels, I don’t know what about you, but the weather is killing me. Not that I
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Share traditional Ethiopian food at Toukoul
My first visit to an Ethiopian restaurant was in Barcelona to ‘Abyssinia’. Yes, indeed, not in Ethiopia but in Barcelona.
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Outdoor dining by the pond in Watermael-Boitsfort
The lovely weather shows no sign of abating so what better excuse for a spot of dining – al fresco
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