Foodie Archives

On Monday, 22 October the first Brussels contest took place featuring that tiny queen of Belgian culinary heritage: the famous

Circular economy in Brussels: the first bread made with brewer’s spent grain

The BruXSels is the first Brussels bread made with brewer’s spent grain. The idea was launched by La Wetterenoise, a

Veg’ger, a fast-food 100% vegan will soon open in Saint Gilles. It will be the first Vegan fast-food restaurant in

Four finalists will compete on October 21, 2018 to win the title for Megavino at EXPO Brussels. The Star of

There’s more to eating well in Belgium than what is on offer in the country’s capital and Happy’s near Wavre is

Oh, Carina. No, this article isn’t about a beautiful Italian woman, it’s about food. I’m not entirely sure why, but

On October 22, 2018 visit.brussels will hold the first competition in Brussels to find the best prawn croquette. visit.brussels is organising

Alex Joseph is something of a rarity in Brussels – an American chef who also happens to be doing rather

Many of us will be familiar with the feeling. You’ve just enjoyed a nice meal but then the pleasure is overshadowed by

So, Florence is great. It’s amazing, it’s a buzzing, beautiful city that is overwhelming you with the amount of historical