International Cocoa and Chocolate Day in Brussels
A day to learn more about cocoa and chocolate trough conferences and our « village of chocolate artisans » Chocolate makers, aficionados
Read more…
Gastronomy
Le Repos des Chasseurs: for those who enjoy wild game meat
It’s back! Yes, it is that time of year again when restaurant menus suddenly include game alongside the year-round favourites.
Read more…
Sunday Recipe: Fresh Ricotta Toast with Figs, Lemon and Honey
Figs everywhere! You can find them in all supermarkets, farmers markets and if you one of the lucky ones living
Read more…
La Kasbah: genuine Moroccan food in Brussels
Can you tell the difference between ordinary Moroccan food and excellent Moroccan food? For an example of the latter you
Read more…
Pop Pot chantier – Dinners from friends for friends
Alessandra, Giampietro and Pauline are three friends, who made their dream come true. A series of pop up dinners, usually
Read more…
Celebrate China’s Mid-Autumn Festival at Dam Sum
China’s Mid-Autumn Festival, which is celebrated later this month, is the second most important traditional festival in China but it
Read more…
More than 30,000 dishes were served: eat! Brussels
The 2018 eat! Brussels, drink! BORDEAUX festival ended last night with positive results. Starting on Thursday lunchtime, over 30 000
Read more…
HUNGastRY – a colorful sense of Hungarian culture
Have you ever tried a traditionally prepared ’Goulash? Orrr… ’’Porkolt’’(meat stew), ’’Halaszle’’(fisherman’s soup) and the Transylvanian sweet spiral bread ’’Kurtoskalacs’’?
Read more…
Sunday recipe – Baby Zucchini Quiche
It was a few weeks ago when I went to the farmers market in Saint-Gilles, Brussels, just next to the
Read more…
Eat it all, eat! Brussels
It’s that time of the year again! No, it’s not Christmas nor Easter, it’s time for eat! Brussels , the food
Read more…