International Cocoa and Chocolate Day in Brussels
A day to learn more about cocoa and chocolate trough conferences and our “village of chocolate artisans” Chocolate makers, aficionados
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Gastronomy
Le Repos des Chasseurs: for those who enjoy wild game meat
It’s back! Yes, it is that time of year again when restaurant menus suddenly include game alongside the year-round favourites.
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Sunday Recipe: Fresh Ricotta Toast with Figs, Lemon and Honey
Figs everywhere! You can find them in all supermarkets, farmers markets and if you one of the lucky ones living
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La Kasbah: genuine Moroccan food in Brussels
Can you tell the difference between ordinary Moroccan food and excellent Moroccan food? For an example of the latter you
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Pop Pot chantier – Dinners from friends for friends
Alessandra, Giampietro and Pauline are three friends, who made their dream come true. A series of pop up dinners, usually
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Celebrate China’s Mid-Autumn Festival at Dam Sum
China’s Mid-Autumn Festival, which is celebrated later this month, is the second most important traditional festival in China but it
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More than 30,000 dishes were served: eat! Brussels
The 2018 eat! Brussels, drink! BORDEAUX festival ended last night with positive results. Starting on Thursday lunchtime, over 30 000
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HUNGastRY – a colorful sense of Hungarian culture
Have you ever tried a traditionally prepared ’Goulash? Orrr… ’’Porkolt’’(meat stew), ’’Halaszle’’(fisherman’s soup) and the Transylvanian sweet spiral bread ’’Kurtoskalacs’’?
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Sunday recipe – Baby Zucchini Quiche
It was a few weeks ago when I went to the farmers market in Saint-Gilles, Brussels, just next to the
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Eat it all, eat! Brussels
It’s that time of the year again! No, it’s not Christmas nor Easter, it’s time for eat! Brussels , the food
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